Page Title

BBQ Sauce

2-STEP BARBECUE SAUCE

Makes about 1 quart

Ingredients:

1 medium onion, minced
4 tablespoons margarine
1 bottle (20-24 oz.) ketchup
1/2 teaspoon granulated garlic
2 tablespoons chili powder
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
2 tablespoons strong brewed coffee
1 tablespoon cocoa powder
2 tablespoons dark beer (optional)  I like to use Guinness

Directions:

Add remaining ingredients in order, stirring constantly, and simmer for about an hour over very low flame (until thickened) over medium heat.  Allow to cool and refrigerate.

Chef's Suggestions:  Try different sweeteners as a variation.  I've found that fruit juices, honey, molasses, canned fruit or even candy (red hots, chocolate chips, lemon drops) work great in barbecue sauce.  Just crush the candy and be sure it dissolves completely.  If the sauce isn't sweet enough for you, add a little sugar to balance out the tanginess of the vinegar.