DELICIOUS CHILI
Makes about 1 gallon
Ingredients:
2 pounds ground beef
1 medium onion, diced
2 cloves fresh garlic, minced
2 green bell peppers, diced
3 tablespoons Worcestershire sauce
3 tablespoons dark chili powder
2 tablespoons ground cumin
2 cans (28 ounces ea.) diced tomatoes
1 can (10 ounces) tomato paste
2 cans (15 ounces ea.) kidney beans, rinsed
2 or three tablespoons salt, to taste
Directions:
In a large heavy pot, brown ground beef over medium-high flame. Drain and reserve grease for next step.
Sauté onions in excess grease, until transparent. Add garlic and cook a few more minutes.
Add peppers, tomatoes, tomato paste and seasonings. Stir to combine and bring to boil.
Add kidney beans and salt, to taste. Simmer for about an hour.
